Roasted Zucchini with Chili Soy Sauce and Sesame

Name: Roasted Zucchini with Chili Soy Sauce and Sesame
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Dutch
Ingredients: 1 zucchini; 2 teaspoons sesame oil; ¼ cup (50 ml) sweet chili sauce; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; a 1-inch (2-cm) piece of red chili pepper; 1 teaspoon sesame seeds

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

This recipe can easily be scaled up to serve four, six, or eight people, making it an ideal dish for a dinner party or other festive gathering. Serve with white rice and a small plate of lime wedges on the side for a squeeze of freshness.

Ingredients

1 zucchini
2 teaspoons sesame oil
¼ cup (50

Europe
Netherlands
Dinner
Vegan

Method

PREHEAT the oven to 400°F (200°C). Cut the zucchini in half lengthwise. Brush the cut surfaces with 1 teaspoon sesame oil. Place the zucchini in the baking dish cut side down and drizzle the rounded tops with 1 teaspoon sesame oil as well.