Fresh Beet Noodles with Shiitake and Sesame

Name: Fresh Beet Noodles with Shiitake and Sesame
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Dutch
Ingredients: 1 ½ cups (200 grams) flour + extra for dusting; 1 tablespoon sesame oil; ½ cup (100 ml) beet juice; 1 teaspoon sesame seeds; 1 lime; 1 ½ cups (200 grams) shiitake mushrooms; 2 tablespoons oil; 3 tablespoons rice vinegar; 5 tablespoons sweet chili sauce

Preparation info

Serves
2

Difficulty
Easy
Ready in
45 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

Fresh noodles are so much better than dried ones, but not always readily available. The solution? Make your own! That way you can also make them as thick as you like. When served with some stir-fried vegetables and a simple sauce, the flavor of the noodles really comes into its own.

Ingredients

1 ½ cups (200 grams) flour + extra for dusting
1 tablespoon sesame oil</

Europe
Netherlands
Pasta
Vegan

Method

PLACE the flour in a bowl along with ½ teaspoon salt, the sesame oil, and the beet juice, and mix together using 2 chopsticks. Continue kneading by hand until the dough is smooth. Add a little more water if the dough seems too dry, or a little more flour if the dough is sticky. Wrap the dough in plastic wrap and allow it to rest for 10 minutes.

KNEAD the dough on a floured