Beet Tartare with Soy Sauce and Sriracha

Name: Beet Tartare with Soy Sauce and Sriracha
Prep time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1+ pounds (500 grams) red beets; 1 shallot; 2 egg yolks; 1 teaspoon mustard; 2 tablespoons extra-virgin olive oil; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 2–3 teaspoons sriracha; 1 teaspoon pink peppercorns; 2 tablespoons shiso purple cress

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

A vegetarian take on the ultimate French classic: steak tartare. We’re adding a delicious Asian touch!

Ingredients

1+ pounds (500 grams) red beets
1 shallot
2</

Europe
Netherlands
France
Starter
Vegetarian

Method

WASH the beets. Cook them in plenty of water until done; this will take 40–50 minutes, depending on their size. Allow the beets to cool in the cooking water.

PEEL the beets, then dice them. Mince the shallot.

MAKE a dressing by whisking together the egg yolks, mustard, both kinds of oil, and the soy sauce. Stir the beets and shallot into the dressing. Season