Tian of Beet with Red Sage and Smoked Sea Salt

Name: Tian of Beet with Red Sage and Smoked Sea Salt
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Dutch
Ingredients: 1 ¼ pounds (600 grams) red beets; 2 garlic cloves; 6 tablespoons olive oil; (smoked) sea salt; 1–2 sprigs of (red) sage; ½ teaspoon ground cumin

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 5

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

A bit of olive oil, sage, and sea salt—that’s all oven-roasted beets need. Sage comes in lots of different varieties. The red sage looks pretty in this dish, but of course you can use the more familiar green leaves.

Ingredients

1 ¼ pounds (600 grams) red beets
2 garlic cloves

Europe
Netherlands
Starter
Vegan
Gluten-free

Method

PREHEAT the oven to 400°F (200°C). Peel or scrub the beets. Shave the beets or slice them very thinly.

STAND the beet slices on end in the baking dish so that they’re touching. Slice the garlic very thinly, and tuck in between the beet slices. Drizzle the beets with 3 ta