Janneke Philippi

Beet Dumplings with Green Onions

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies
Vibrant Vegetables

By Janneke Philippi

Published 2024

  • About

Making your own dumplings can be time-consuming, but they’re worth every minute! These dough pockets are filled with a vegetarian ground meat alternative, beet, and green onion, but feel free to experiment; the combinations are endless. Add some chili flakes to extra soy sauce and serve this dipping sauce along with the dumplings.

Ingredients

  • 1 red beet (180 grams)
  • 1 cup (150 grams)

Method

WASH the beet, then cook in plenty of water until done, about 45 minutes. Allow the beet to cool in the cooking water.

PEEL the beet. With the immersion blender, purée half of the beet along with ⅓ cup water. Reserve the rest of the beet.

PUT the flour into a bowl along with ½ teaspoon salt and the puréed beet. Mix together using 2 chopsticks. Continue knead