Beet and Quinoa Burger with Truffle Sauce

Name: Beet and Quinoa Burger with Truffle Sauce
Prep time: 30 min
Total time: 30 min
Cuisine: Dutch
Ingredients: ¼ cup (50 grams) puffed quinoa; 5 ounces (200 grams) grated cooked red beets; 3 tablespoons flour; 1 teaspoon ground cumin; 1 garlic clove; 1 tablespoon mayonnaise; 1 tablespoon crème fraiche or sour cream; 1 tablespoon crème fraiche or sour cream; 1 tablespoon truffle tapenade; 2 tablespoons olive oil; 2 brioche buns; 4 red lettuce leaves; 2 tablespoons shiso purple cress (or other cress) - immersion blender with chopper attachment; 2 tablespoons shiso purple cress (or other cress) - immersion blender with chopper attachment

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

A vegetarian burger with beet, puffed quinoa, cumin, and garlic. Serve in a brioche bun with red lettuce and truffle sauce.

Ingredients

¼ cup (50 grams) puffed quinoa
5 ounces (200

Europe
Netherlands
Burger
Vegetarian

Method

TOAST the quinoa in a dry frying pan until golden brown, then turn it onto a plate and allow to cool. Put the quinoa into the chopper along with the grated beet, flour, and cumin. Press in the garlic and process until everything is finely ground. Season the beet mixture well with salt and pepper.

MIX the mayonnaise with the crème fraiche and the truffle tapenade. Add more