Tray Bake with Broccoli, Baby Potatoes, and Vacherin Mont d’Or

Vacherin Mont d’Or is a seasonal cheese made of raw milk. It’s only available in the fall and winter. The small round cheeses mature in a wooden box made from spruce, which imparts a unique flavor. For a quick and easy cheese fondue, slip the Vacherin into the oven for 30 minutes. Use the same tray to roast baby potatoes and vegetables for dipping into the divine, gooey cheese.