Pointed Cabbage Curry with Sesame

Name: Pointed Cabbage Curry with Sesame
Prep time: 30 min
Total time: 30 min
Cuisine: Dutch
Ingredients: 1 small pointed sweetheart or hispi cabbage (about 1½ pounds/800 grams); 1 small pointed sweetheart or hispi cabbage (about 1½ pounds/800 grams); 3 tablespoons sunflower oil; 1 onion; 2 tablespoons Indian mild curry paste; 1 can coconut milk (15 ounces/400 ml); 2 naan breads; 1 tablespoon sesame seeds; 8 sprigs of cilantro

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

Are you having guests over for dinner? This curry with wedges of pointed cabbage is sure to be a showstopper. The coconut milk adds a touch of sweetness and makes it all soft and creamy. Serve with naan bread or basmati rice.

Ingredients

1 small pointed sweetheart or hispi cabbage (about 1½ pounds/800 grams)

Europe
Netherlands
Dinner
Vegan

Method

REMOVE any unattractive outer leaves from the pointed cabbage. Cut the cabbage (lengthwise) into 4 or 6 wedges. Remove the hard core, but make sure that the wedges remain intact.

HEAT 2 tablespoons oil in a large sauté pan. Fry the cabbage wedges for 2–3 minutes per side until nicely browned. Meanwhile, finely chop the onion.

REMOVE the cabbage from the pan.