Hearty Herb and Lemon Balls with Parmesan

Vegetarian and vegan ground meat alternatives are widely available these days, usually made with soy protein. You can cook them as they are or shape them into burgers, patties, or balls. Here they’re flavored with fresh herbs, lemon, chili, and Parmesan cheese. Ginger and spices are great seasonings, too. Eat them in a traditional dish of pasta and tomato sauce, or with pan-fried potatoes and a salad.