Sushi Roll with Edamame and Green Chili-Lime Mayonnaise

Name: Sushi Roll with Edamame and Green Chili-Lime Mayonnaise
Prep time: 45 min
Total time: 45 min
Cuisine: Dutch
Ingredients: 1 cup (200 grams) sushi rice; zest and juice of 2 limes; zest and juice of 2 limes; zest and juice of 2 limes; 1 egg; 1 teaspoon mustard; 1 cup (225 ml) sunflower oil; 1–2 tablespoons Thai green sweet chili sauce; 4 tablespoons rice vinegar; 1 teaspoon sugar; a ½-inch (1-cm) piece of fresh ginger; 1 teaspoon sesame oil; 1 avocado; ½ cup (50 grams) edamame; 2 sheets of nori; 2 teaspoons black sesame seeds cress to garnish; 3 tablespoons soy sauce

Preparation info

Serves
2

Difficulty
Easy
Ready in
45 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

This sushi roll not only looks exquisite, its filling of marinated soybeans with avocado, sesame oil, and chili-lime mayonnaise tastes delicious too. Serve with extra chili-lime mayonnaise and a bowl of soy sauce for dipping.

Ingredients

1 cup (200 grams) sushi rice
zest and juice of

Europe
Netherlands
Main course
Vegetarian

Method

MAKE the sushi rice according to the package directions. Allow the rice to cool to room temperature.

PLACE half of the lime juice into a tall measuring cup along with the egg, mustard, and sunflower oil. Insert the wand of the immersion blender and blend into a thick, creamy mayonnaise. Season with the lime zest and green chili sauce.

HEAT the rice vinegar w