Creamy Mushroom Potpie with Riesling

Name: Creamy Mushroom Potpie with Riesling
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Dutch
Ingredients: 2 all-butter frozen puff pastry sheets; 2 shallots; 6 cups (750 grams) assorted mushrooms; 1 cup (100 grams) butter; ½ cup (75 grams) flour; ¾ cup (200 ml) dry Riesling (white wine); ¾ cup (200 ml) dry Riesling (white wine); 2 cups (400 ml) whipping cream; 1 cup (250 ml) vegetable or mushroom stock; 1 cup (250 ml) vegetable or mushroom stock; 2 sprigs of parsley; 2 garlic cloves; 1 egg yolk

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 10

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

This thick and creamy homemade mushroom filling is great in vol-au-vents or on toast, but it looks particularly festive topped with a pie crust. I like to use a mix of chestnut mushrooms, king oyster mushrooms, shiitakes, and enoki mushrooms, but you can choose your own favorites.

Ingredients

2 all-butter frozen puff pastry sheets
2 shallots
6 cups (750

Europe
Netherlands
Pie
Vegetarian

Method

PREHEAT the oven to 400°F (200°C). Allow the puff pastry to thaw at room temperature.

FINELY CHOP the shallots. Clean the mushrooms with a brush and cut them into pieces. Melt ¼ cup (25 grams butter) in a frying pan. Fry the shallot for 1 minute. Add the mushrooms and fr