Shiitake Mushrooms with Ginger, Sriracha, and Green Onion

Name: Shiitake Mushrooms with Ginger, Sriracha, and Green Onion
Prep time: 20 min
Total time: 20 min
Cuisine: Dutch
Ingredients: ¾ cup (150 grams) jasmine rice; 1 teaspoon sesame seeds; 2 shallots; 1 ½ cups (200 grams) shiitake mushrooms; a 1-inch (2-cm) piece of fresh ginger; 2 garlic cloves; 2 green onions; 1 tablespoon sunflower oil; 3 tablespoons rice vinegar; 3 tablespoons soy sauce; 2 teaspoons ginger syrup; 2–3 teaspoons sriracha

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

If you’ve got a taste for both sweet and salty and you’re pressed for time, this is the recipe for you. Sriracha is a fiery Thai chili sauce that gives dishes a delightful kick.

Ingredients

¾ cup (150 grams) jasmine rice
1 teaspoon sesame seeds

Europe
Netherlands
Main course
Vegan

Method

COOK the rice according to the package directions. Toast the sesame seeds in a dry frying pan until golden brown, then turn them onto a plate.

SLICE the shallots into thin slivers. Clean the shiitakes with a brush. Peel and grate the ginger. Grate or press the garlic. Slice the green onions into strips 1-1 ¼ inch (2–3 cm) long.

HEAT the oil in a wok. Stir th