Giant White Beans in Tomato Sauce with Red Wine, Coriander Seeds, and Rosemary

Growing up, I was never a big fan of canned beans in tomato sauce. In my grown-up version of this dish, I like to use giant white beans and garlic, rosemary, and coriander seeds for a bit of a savory kick. Serve in the pan along with a few slices of toast, so that not a drop of sauce is wasted. It’s easy to scale up the ingredients for more people.