Eggs in Green Curry Sauce

As well as making my own, I also often use curry paste from a jar. My fridge is filled with curry pastes in all colors of the rainbow. They’re perfect for a quick weekday meal, when I’m running behind and have a hungry family to feed. If you prefer, you can swap this Thai green curry paste for a red or yellow one. This is delicious served with stir-fried bok choy and fragrant jasmine rice.