Janneke Philippi

Eggs in Tomato-Ginger Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies
Vibrant Vegetables

By Janneke Philippi

Published 2024

  • About

I love the combination of tomato and ginger. While the tomato creates a mild and sweet base, the ginger injects some fire.

Ingredients

  • 6 eggs
  • a 1¼ inch (3-cm) piece of fresh ginger
  • 1

Method

BOIL the eggs for 7 minutes until they are just hard. Meanwhile, peel and finely grate the ginger. Mince the garlic.

HEAT the olive oil in a saucepan. Fry the ginger and garlic for 1 minute.

PLACE the diced tomatoes into a tall measuring cup and purée with the immersion blender. Pour the puréed tomatoes into the pan, and gently heat the sauce for 5 minutes.<

Photos