Janneke Philippi

Eggs in Stroganoff Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies
Vibrant Vegetables

By Janneke Philippi

Published 2024

  • About

Stroganoff sauce has its origins in Russia and was named after the Stroganov family and for that reason alone, a splash of vodka wouldn’t go amiss. If you don’t have vodka, you can use white wine or brandy instead.

Ingredients

  • 6 eggs
  • 1 onion
  • 1 small red bell pepper
  • 3½

Method

BOIL the eggs for 7 minutes until they are just hard. Meanwhile, finely chop the onion. Cut the bell pepper into thin strips and the mushrooms into slices.

HEAT the olive oil in a frying pan. Fry the onion with the bell pepper and the mushrooms for 4 minutes.

ADD the tomato paste and the paprika and fry 1 minute more. Pour in the vodka and stir until smooth.

Photos