Crunchy Baked Spinach with cream, Emmentaler, and Lemon

Name: Crunchy Baked Spinach with cream, Emmentaler, and Lemon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Dutch
Ingredients: 1 pound (600 grams) spinach; 2 garlic cloves; 1 onion; 1 tablespoon olive oil; ½ cup (100 ml) whipping cream; 2 slices white sandwich bread; Emmentaler or similar Swiss cheese; Emmentaler or similar Swiss cheese; ½ lemon - food processor or immersion blender with chopper attachment, greased baking dish (750 ml)

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

Who doesn’t love creamed spinach? It’s a classic for a good reason. This recipe is going to be a favorite, I can guarantee you. It’s as easy to make for four people as it is for two. Just double the ingredients and use a bigger casserole dish. Great with pan-fried or roasted potato wedges or skin-on baby potatoes.

Ingredients

1 pound (600 grams) spinach
2 garlic cloves
1

Europe
Netherlands
Vegetarian

Method

PREHEAT the oven to 400°F (200°C). Wash the spinach and remove any hard stems. Cook the spinach in plenty of water for 1 minute. Tip into a colander and allow to drain well.

MINCE 1 garlic clove and finely chop the onion. Heat ½ tablespoon olive oil in a frying pan. Fry