Swiss Chard and Potato Mash with mushrooms

Name: Swiss Chard and Potato Mash with mushrooms
Prep time: 30 min
Total time: 30 min
Cuisine: Dutch
Ingredients: 3⅓ pounds (1½ kilos) starchy potatoes; 1 pound (500 grams) Swiss chard; 1 pound (400 grams) assorted mushrooms; 2 garlic cloves; 6 tablespoons butter; 1 cup (250 ml) whole milk; 9 ounces (250 grams) Dutch blue cheese (or other blue cheese such as Gorgonzola or Stilton) - potato masher or mixer; 9 ounces (250 grams) Dutch blue cheese (or other blue cheese such as Gorgonzola or Stilton) - potato masher or mixer; 9 ounces (250 grams) Dutch blue cheese (or other blue cheese such as Gorgonzola or Stilton) - potato masher or mixer; 9 ounces (250 grams) Dutch blue cheese (or other blue cheese such as Gorgonzola or Stilton) - potato masher or mixer; 9 ounces (250 grams) Dutch blue cheese (or other blue cheese such as Gorgonzola or Stilton) - potato masher or mixer

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

I feel Swiss chard is an underrated vegetable and perhaps not as popular as it should be. Both the leaves and the colorful stalks can be used in all kinds of recipes. I like to use chard in mashed potato dishes. If you don’t overcook the chard, it adds a nice bit of crunch.

Ingredients

3⅓ pounds (1½ kilos) starchy potatoes
1 pound (500

Europe
Netherlands
Side dish
Vegetarian
Gluten-free

Method

PEEL the potatoes and cut them into pieces. Cook the potatoes in salted water for 20 minutes until done.

CLEAN the Swiss chard and chop very coarsely. Clean the mushrooms with a brush and cut them into pieces. Mince the garlic.

MELT 2 tablespoons butter in a large frying pan. Stir in the chard and cook for 6–8 minutes until crisp-tender or completely tender,