Olive Ragu with Cherry Tomatoes polenta and crispy basil

• 1 onion
• 3 celery stalks
• 2 garlic cloves
• 5

CHOP the onion and the celery finely and mince the garlic. Heat 2 tablespoons olive oil in a frying pan. Fry the onion with the celery, garlic, and fennel seeds for 2 minutes.

CUT the cherry tomatoes into pieces and then add them to the onion mixture and fry for another 4 minutes.

BOIL 5 cups (1 liter) water along with 1 tablespoon salt and then sprinkle the