Roasted Sweet Corn with garlicky yogurt and olive herb

Name: Roasted Sweet Corn with garlicky yogurt and olive herb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Dutch
Ingredients: 4 ears of sweet corn, husked and ready to cook; 4 ears of sweet corn, husked and ready to cook; 2 tablespoons olive oil; ½ cup (100 grams) Greek yogurt; 1 garlic clove; 1 teaspoon (black) sesame seeds; 3 ounces (75 grams) soft goat cheese or feta; 3 ounces (75 grams) soft goat cheese or feta; 2 tablespoons olive herbsmoked paprika - shallow baking dish; 2 tablespoons olive herbsmoked paprika - shallow baking dish

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

Prepare the topping while the sweet corn is roasting in the oven. Olive herb both smells and tastes of olives. If you can’t find it, you can replace it with finely minced black olives and a sprinkling of fresh thyme or oregano.

Ingredients

4 ears of sweet corn, husked and ready to cook
2 tablespoons olive oil
½ cup</

Europe
Netherlands
Side dish
Vegetarian
Gluten-free

Method

PREHEAT the oven to 450°F (220°C). Place the ears of corn in the baking dish. Drizzle them with the olive oil and sprinkle with a little salt.

ROAST the corn in the preheated oven for about <