Advertisement
Crunchy Artichokes with Olive Mayonnaise
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 5
Appears in
Published 2024
Artichokes need to be cooked for about thirty minutes, which can be done ahead of time. Likewise, the olive crumbs and olive mayonnaise can be prepared in advance. These artichokes can be served as a starter, and they also make a lovely entrée along with a salad and either bread or pan-fried baby potatoes.
Ingredients
2 - juice of
1 2 slices
Method
CUT the artichokes in half lengthwise. Remove the fuzzy choke and the innermost leaves. Cook the artichoke halves in water with the lemon juice for about 30 minutes—the artichoke is done when you can easily pull off a leaf.
CHOP the bread slices (with crust) in the chopper into fine breadcrumbs, along with the olive oil and ¼ cup (50 grams) of the olives. Add salt to taste