Warm Camembert with lemon and thyme

Name: Warm Camembert with lemon and thyme
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Dutch
Ingredients: 1 Camembert (9 ounces/250 grams); 1 slice white sandwich bread; 1 lemon; 3 sprigs of thyme; 2 teaspoons olive oil - shallow baking dish, immersion blender with chopper attachment; 2 teaspoons olive oil - shallow baking dish, immersion blender with chopper attachment

Preparation info

Serves
4

Difficulty
Easy
Ready in
20 min

Appears in

Vibrant Vegetables

By Janneke Philippi

Published 2024

About

Warm Camembert, soft and creamy inside and crusty on top is as good as it sounds! It’s best to use an ovenproof dish that can go straight on the table, because the warm cheese will be too soft to transfer onto another plate. Great with roasted vegetables or slices of French bread and a salad.

Ingredients

1 Camembert (9 ounces/250 grams)
1 slice

Europe
Netherlands
Starter
Vegetarian

Method

PREHEAT the oven to 400°F (200°C). Remove the Camembert from its wrapping and place the cheese in a small baking dish.

PLACE the bread (with crust) in the chopper of the immersion blender and process into fine breadcrumbs. Sprinkle the breadcrumbs into a deep plate.