Rotolo with Roasted Green Asparagus

Don’t let the length of this recipe put you off: it’s time-consuming, but worth every step. This rotolo brings something exceptional to the table, even though the flavors are familiar. You can swap the roasted asparagus for other roasted or grilled vegetables. For a special dinner, I usually prepare the pasta roll in advance and keep it in the refrigerator, wrapped in plastic wrap. For extra festive occasions, I bake and serve rotolos in pretty individual oven dishes.