Pasta Al Cartoccio with Braised Fennel and Stilton

“Al cartoccio” is the Italian equivalent of the French “en papillote.” Literally “in parchment,” in this method food is cooked wrapped in aluminum foil or parchment paper. These tasty pasta parcels bring a surprise to the table and are lots of fun at a dinner party. Even better, you can prepare the parcels in advance and keep them in the refrigerator! Make sure to add an extra 4 to 5 minutes to the baking time if you put the parcels into the oven straight from the fridge. Once in the oven,