Creamy Parsnip Gratin with Oregano

This recipe is going to give you a lot of joy. See it as a basic recipe for an extra creamy gratin. I’m using parsnip here, but any combination of vegetables will work. Think squash and pumpkin, potatoes and sweet potatoes, celery root, Jerusalem artichokes, beets, and zucchini. Great with bread and a fresh green leafy salad.