Asparagus Soup

Name: Asparagus Soup
Cuisine: United States
Ingredients: milk; butter; flour; been laid; chicken; water; salt; onion; pepper; water; bacon; asparagus

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take four large bunches of asparagus, scrape it nicely, cut off one inch of the tops, and lay them in