Soup of Any Kind of Old Fowl

Name: Soup of Any Kind of Old Fowl
Cuisine: United States
Ingredients: thyme; water; turkey; duck; fowl; water; parsley; mace; milk; eggs; egg yelks; flour; butter; fowls; fowl legs; bacon; onion; pepper; salt; fowl wings; fowl legs; fowl ribs; fowl whole back

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

The, only way in which they are eatable Put the fowls in a coop and feed them moderately for a fortnight; kill one and cleanse it, cut off the legs and wings, and separate the