For the Soup

Name: For the Soup
Cuisine: United States
Ingredients: bacon; onions; coarse beef; calf’s head; cayenne; spice; catsup; turtle; curry powder; calf tongue; calf eyes; soup; salt; pepper; sweet herbs; wine; water; brown flour; butter

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

At an early hour in the morning, put on eight pounds of coarse beef, some bacon, onions, sweet herbs, pepper and