To Corn Beef in Hot Weather

Name: To Corn Beef in Hot Weather
Cuisine: United States
Ingredients: molasses; salt; ribs; saltpetre; brisket; mutton; leg; breast of veal; salt; molasses; meat; bloody brine

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take a piece of thin brisket or plate, cut out the ribs nicely, rub it on both sides well with two large