Brisket of Beef Baked

Name: Brisket of Beef Baked
Cuisine: United States
Ingredients: lemon pickle; flour; red wine; pepper; salt; nutmeg; cloves; oysters; parsley; fat bacon; beef; beef bone

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Bone a brisket of beef, and make holes in it with a sharp knife about an inch apart, fill them alternately with fat bacon, parsley and oysters, all chopped small and seasoned wi