To Make a Pie of Sweetbreads and Oysters

Name: To Make a Pie of Sweetbreads and Oysters
Cuisine: United States
Ingredients: sweetbread; egg; flour; yelks of eggs; butter; cream; salt; pepper; veal; sweetbreads; oysters

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Boil the sweetbreads tender, stew the oysters, season them with pepper and salt, and thicken with cream, butter, the <