Mock Turtle of Calf’s Head

Name: Mock Turtle of Calf’s Head
Cuisine: United States
Ingredients: salted; eggs; parsley; chickens; egg; yelk; whole egg; egg’s; butter; walnut catsup; mushroom; brown flour; butter; bread; calf brain; salt; pepper; thyme; onions; cloves; parsley; salt; mace; red wine; cayenne pepper; calf head; calf skull; claf brain; claf tongue; water

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Have the head nicely cleaned, divide the chop from the skull, take out the brains and tongue, and