To Collar a Calf’s Head

Name: To Collar a Calf’s Head
Cuisine: United States
Ingredients: calf bone; calf skull; salt; pepper; nutmeg; parsley; calf bone; calf tongue; calf brain; calf head; vinegar; oil; water; vinegar; parsley; ham

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

After cleaning it nicely, saw the bone down the middle of the skull, but do not separate the head, take out the