Calf’s Heart, a Nice Dish

Preparation info

    • Difficulty

      Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Take the heart and liver from the harslet, and cut off the windpipe, boil the lights very tender, and cut them in small pieces—take as much of the water they were boiled in as will be sufficient for gravy; add to it a lar