Calf’s Feet Fricassee

Name: Calf’s Feet Fricassee
Cuisine: United States
Ingredients: egg yelks; curry powder; milk; eggs; white flour; butter; milk; eggs; lemon pickle; salt; calf bone; white wine; calf feet

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Boil the feet till very tender, cut them in two and pull out the large bones, have half a pint of good white gravy, add to it