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Mary Randolph

Calf’s Feet Fricassee

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Virginia Housewife
The Virginia Housewife

By Mary Randolph

Published 1824

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Method

Boil the feet till very tender, cut them in two and pull out the large bones, have half a pint of good white gravy, add to it

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