To Fry Calf’s Feet

Name: To Fry Calf’s Feet
Cuisine: United States
Ingredients: parsley; butter; parsley; flour

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Prepare them as for the fricassee, dredge them well with flour and fry them a light brown, pour parsley and butter over, and garnish with fried parsley.