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Mary Randolph

To Fry Calf’s Feet

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Virginia Housewife
The Virginia Housewife

By Mary Randolph

Published 1824

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Method

Prepare them as for the fricassee, dredge them well with flour and fry them a light brown, pour parsley and butter over, and garnish with fried parsley.

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