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Mary Randolph
To Hash a Calf’s Head
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Virginia Housewife
By
Mary Randolph
Published
1824
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Recipes
Contents
Method
Boil the
head
till the
meat
is almost enough for eating; then cut it in thin slices, take
three
quarters
of