To Harrico Mutton

Name: To Harrico Mutton
Cuisine: United States
Ingredients: butter; brown flour; carrots; green pickle; spice; pepper; pepper; salt; mutton bone; mutton rack

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take the nicest part of the rack, divide it into chops, with one bone in each, beat them flat, sprinkle salt and pepp