To Grill a Breast of Mutton

Name: To Grill a Breast of Mutton
Cuisine: United States
Ingredients: liver; neck of mutton; caper sauce; salt; bread crumbs; current jelly; yelk of an egg

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Prepare it as before, score the top, wash it over with the yelk of an egg, sprinkle some salt, and cover it with bread crumbs, bake it, and pour caper sauce