Roasted Loin of Mutton

Name: Roasted Loin of Mutton
Cuisine: United States
Ingredients: lion skin; loin; bread crumbs; parsley; salt; yelk of an egg; brown gravy; pickle; pepper; salt

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Cut the loin in four pieces, take off the skin, rub each piece with salt, wash them with the <