To Make Shote Cutlets

Name: To Make Shote Cutlets
Cuisine: United States
Ingredients: veal skin; veal scraps; meat; butter; veal; gravy; brown flour

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take the skin from the hind-quarter, and cut it in pieces, prepare them in the way directed for veal cutlets, make a little nice gravy with the