Shote’s Head

Name: Shote’s Head
Cuisine: United States
Ingredients: shote liver; onion; parsley; thyme; butter; brown flour; green pickle; shote heart; shote head; shote brain

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take out the brains, and boil the head till quite tender, cut the heart and liver