To Stuff a Ham

Name: To Stuff a Ham
Cuisine: United States
Ingredients: pepper; ham; parsley

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take a well smoked ham, wash it very clean, make incisions all over the top two inches deep, stuff them quite full with parsley chopped small and some