Soused Feet in Ragout

Name: Soused Feet in Ragout
Cuisine: United States
Ingredients: brown flour; butter; flour

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Split the feet in two, dredge them with flour and fry them a nice brown; have some well seasoned gravy thickened with brown flour and butter; stew the feet in it a few minutes.