To Make Sturgeon Cutlets

Name: To Make Sturgeon Cutlets
Cuisine: United States
Ingredients: butter; forcemeat balls; parsley; sturgeon tail; flour; good gravy; pepper; salt; cloves; brown flour; catsup; wine

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

The tail piece is the best; skin it and cut off the gristle, cut it into slices about half an inch thick, sprinkle over them pepper and salt