Label
All
0
Clear all filters

Mary Randolph

To Boil Sturgeon

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Virginia Housewife
The Virginia Housewife

By Mary Randolph

Published 1824

  • About

Method

Leave the skin on, which must be nicely scraped, take out the gristle, rub it with salt, and let it lie an hour, then put it on in cold water with some salt and a few

Become a Premium Member to access this recipe

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ

Related Reference

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
The licensor does not allow printing of this title