To Boil Rock Fish

Name: To Boil Rock Fish
Cuisine: United States
Ingredients: rock fish; rock fish head; rock fish shoulders; fish; cold water; salt; water; horse-radish; parsley; anchovy butter; rock fish roe; rock fish liver; water; butter; salt; lemon pickle; stewed crab; pepper vinegar

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

The best part of the rock is the head and shoulders—clean it nicely, put it into the fish<