To Make a Curry of Catfish

Name: To Make a Curry of Catfish
Cuisine: United States
Ingredients: butter; flour; onions; parsley; catfish skin; water; catfish; catfish heads; curry powder

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Take the white channel catfish, cut off their heads, skin and clean them, cut them in pieces four inches