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Mary Randolph
To Dress a Cod’s Head and Shoulders
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
The Virginia Housewife
By
Mary Randolph
Published
1824
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Recipes
Contents
Method
Take out the gills and the blood from the bone, wash the head very clean, rub over it
a
little
salt
, then lay it on your fish plate; throw in the
water