Matelote of Any Kind of Firm Fish

Name: Matelote of Any Kind of Firm Fish
Cuisine: United States
Ingredients: water; butter; flour; bread; butter; onion; parsley; thyme; mushrooms; spice; pepper; salt; red wine; fish

Preparation info

Difficulty
Easy

Appears in

The Virginia Housewife

By Mary Randolph

Published 1824

About

Method

Cut the fish in pieces six inches long, put it in a pot with onion, parsley, thyme, mushrooms,